Jaidee and his wife, Namfon Latkrathok, came up with the idea about three months ago and wanted to do it earlier in the season, but couldn’t find a place to hold their huge party.
At the Phoenix Country Club, they had a kitchen that could accommodate a hearty meal and found a nearby Asian market to get all the ingredients they needed. Jaidiee, his wife, son and caddy worked with a chef to chop, cook and serve the meal.
“My wife and I, it’s been a very, very busy week,” said the 51-year-old Thai.
Jaidee’s meal started with coconut soup, followed by red pork curry. Then there was green curry beef and then 50 pounds of pork ribs with rice.
“Everything ran out,” he said. “Rice, soup, everything has run out. Even the pork ribs failed. It was amazing.
AP Golf: https://apnews.com/hub/golf and https://twitter.com/AP_Sports